https://lovefoodandbeer.com/2026/01/26/is-haze-fatigue-real-the-case-for-west-coast-ipas/https://lovefoodandbeer.com/wp-content/uploads/2026/01/image-6.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2026/01/image-5.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2026/01/image-4.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2026/01/image-3.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2026/01/image-2.pngimage2026-01-22T06:58:57+00:00monthlyhttps://lovefoodandbeer.com/2026/01/21/a-surprising-taste-adventure-in-spanish-maries-spot-hitting-yourself/https://lovefoodandbeer.com/wp-content/uploads/2026/01/image-1.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2026/01/image.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2026/01/img_9257.jpgIMG_92572026-01-22T06:31:11+00:00monthlyhttps://lovefoodandbeer.com/2025/06/04/how-to-cook-the-costco-street-taco-kit-without-overthinking-it/https://lovefoodandbeer.com/wp-content/uploads/2025/06/image-4.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2025/06/image-3.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2025/06/image-2.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2025/06/image-1.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2025/06/image.pngimage2025-06-04T15:11:01+00:00monthlyhttps://lovefoodandbeer.com/2025/02/05/hvalur2-the-beer-brewed-with-whale-testicles/https://lovefoodandbeer.com/wp-content/uploads/2025/02/screenshot-2025-02-05-111936.pngScreenshot 2025-02-05 111936https://lovefoodandbeer.com/wp-content/uploads/2025/02/screenshot-2025-02-05-111651.pngScreenshot 2025-02-05 111651https://lovefoodandbeer.com/wp-content/uploads/2025/02/oip-2.jpgOIP (2)https://lovefoodandbeer.com/wp-content/uploads/2025/02/3f9e88_747c8e7fee3f4edf95080678320ef42cmv2.webp3f9e88_747c8e7fee3f4edf95080678320ef42c~mv2https://lovefoodandbeer.com/wp-content/uploads/2025/02/image.pngimage2025-02-05T19:27:22+00:00monthlyhttps://lovefoodandbeer.com/2025/01/28/tapper-budweisers-classic-arcade-game/https://lovefoodandbeer.com/wp-content/uploads/2025/01/image.pngimagehttps://lovefoodandbeer.com/wp-content/uploads/2025/01/screenshot-2025-01-28-182044.pngScreenshot 2025-01-28 182044https://lovefoodandbeer.com/wp-content/uploads/2025/01/1_b00b5b5452abfa1e14208abc240e3847.jpg1_b00b5b5452abfa1e14208abc240e3847https://lovefoodandbeer.com/wp-content/uploads/2025/01/oip-1.jpgOIP (1)https://lovefoodandbeer.com/wp-content/uploads/2025/01/oip.jpgOIP2025-01-29T02:27:57+00:00monthlyhttps://lovefoodandbeer.com/2015/05/05/what-is-cinco-de-mayo-a-history-lesson-and-a-salsa-recipe/https://lovefoodandbeer.com/wp-content/uploads/2015/05/wpid-wp-1430864037703.jpegwpid-wp-1430864037703.jpegMy awesome salsa, served with some equally awesome 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2023-06-28 at 1.09.28 pmhttps://lovefoodandbeer.com/wp-content/uploads/2023/06/screenshot-2023-06-28-at-1.07.10-pm.pngscreenshot 2023-06-28 at 1.07.10 pmhttps://lovefoodandbeer.com/wp-content/uploads/2023/06/screenshot-2023-06-28-at-1.36.44-pm.pngscreenshot 2023-06-28 at 1.36.44 pm2023-07-04T14:54:27+00:00monthlyhttps://lovefoodandbeer.com/2023/06/26/air-fryer-fingerling-potatoes/https://lovefoodandbeer.com/wp-content/uploads/2023/06/image-3.jpgimage-3https://lovefoodandbeer.com/wp-content/uploads/2023/06/image-2.jpgimage-2https://lovefoodandbeer.com/wp-content/uploads/2023/06/image-1.jpgimage-1https://lovefoodandbeer.com/wp-content/uploads/2023/06/image.jpgimage2023-06-26T16:48:22+00:00monthlyhttps://lovefoodandbeer.com/2022/10/30/how-to-bake-brussels-sprouts-with-bacon/2022-12-19T22:00:05+00:00monthlyhttps://lovefoodandbeer.com/2022/12/08/chanterelle-mushroom-pasta/https://lovefoodandbeer.com/wp-content/uploads/2022/12/image-4.jpgimage-4https://lovefoodandbeer.com/wp-content/uploads/2022/12/image-3.jpgimage-3https://lovefoodandbeer.com/wp-content/uploads/2022/12/image-2.jpgimage-2https://lovefoodandbeer.com/wp-content/uploads/2022/12/image-1.jpgimage-1https://lovefoodandbeer.com/wp-content/uploads/2022/12/image.jpgimage2022-12-19T21:59:22+00:00monthlyhttps://lovefoodandbeer.com/2022/06/01/how-to-make-easy-cowboy-caviar/2022-06-02T14:04:52+00:00monthlyhttps://lovefoodandbeer.com/2022/05/27/crispy-cheese-tacos-in-a-pan/2022-05-28T06:01:48+00:00monthlyhttps://lovefoodandbeer.com/2020/06/29/baking-bacon-is-better/2022-04-09T18:07:37+00:00monthlyhttps://lovefoodandbeer.com/2022/04/06/ice-cream-cookie-sandwiches/2022-04-07T05:59:46+00:00monthlyhttps://lovefoodandbeer.com/2021/11/28/fresh-herb-pork-tenderloin/2021-11-29T07:31:10+00:00monthlyhttps://lovefoodandbeer.com/2021/10/11/my-perfect-open-faced-steak-sandwich/2021-10-14T20:42:27+00:00monthlyhttps://lovefoodandbeer.com/2021/10/07/blueberry-overnight-oats/2021-11-01T01:18:12+00:00monthlyhttps://lovefoodandbeer.com/2021/10/05/balsamic-caramelized-shallots/2021-10-05T06:24:39+00:00monthlyhttps://lovefoodandbeer.com/2021/09/13/slow-cooker-carnitas/2021-09-13T04:51:42+00:00monthlyhttps://lovefoodandbeer.com/2021/07/30/chili-lime-grilled-salmon/2021-07-30T06:01:45+00:00monthlyhttps://lovefoodandbeer.com/2021/07/07/dungeness-crab-on-crackers/2021-07-07T15:25:29+00:00monthlyhttps://lovefoodandbeer.com/2021/06/29/impossible-smash-burgers/2025-09-14T01:31:35+00:00monthlyhttps://lovefoodandbeer.com/2021/06/27/the-krystle-dinner/2021-06-27T21:28:49+00:00monthlyhttps://lovefoodandbeer.com/2021/06/07/grilled-tater-tots/2021-06-07T05:34:27+00:00monthlyhttps://lovefoodandbeer.com/2021/06/02/sesame-ginger-flanken-ribs/2021-06-02T05:12:59+00:00monthlyhttps://lovefoodandbeer.com/2021/05/25/seattle-dogs/2021-05-26T14:54:35+00:00monthlyhttps://lovefoodandbeer.com/2021/05/03/trader-joes-soup-dumplings/2021-05-03T06:21:23+00:00monthlyhttps://lovefoodandbeer.com/2021/05/01/my-new-favorite-cut-the-flat-iron-steak/2021-05-02T00:04:08+00:00monthlyhttps://lovefoodandbeer.com/2021/04/20/how-to-make-smash-burgers/2021-04-20T21:59:48+00:00monthlyhttps://lovefoodandbeer.com/2021/03/11/seriously-simple-pizza-sauce/2021-03-09T06:53:29+00:00monthlyhttps://lovefoodandbeer.com/2021/03/08/make-it-a-meal-trader-joes-miso-vegetables-saute-kit/2021-03-09T06:27:02+00:00monthlyhttps://lovefoodandbeer.com/2021/01/21/lfb-leftover-chicken-soup/2021-01-20T01:20:09+00:00monthlyhttps://lovefoodandbeer.com/2021/01/18/my-favorite-things-2020/2021-01-19T07:24:25+00:00monthlyhttps://lovefoodandbeer.com/2020/11/17/fancy-sauce-for-your-smash-burger-and-fries/2020-11-18T05:51:08+00:00monthlyhttps://lovefoodandbeer.com/2020/11/11/garlic-herb-compound-butter/2020-11-12T01:09:38+00:00monthlyhttps://lovefoodandbeer.com/2020/09/30/perfect-poached-eggs/2020-09-30T19:34:37+00:00monthlyhttps://lovefoodandbeer.com/2020/01/12/how-to-cook-the-costco-street-taco-kit/2024-07-15T21:07:02+00:00monthlyhttps://lovefoodandbeer.com/2020/06/22/brians-grilled-turkey-burgers/2020-06-22T22:49:49+00:00monthlyhttps://lovefoodandbeer.com/2020/04/26/thats-jacked-up-jackfruit-sliders/2020-04-26T21:08:22+00:00monthlyhttps://lovefoodandbeer.com/2020/04/22/how-to-properly-grill-asparagus/2020-04-23T04:01:36+00:00monthlyhttps://lovefoodandbeer.com/2018/02/02/love-to-learn-3-whats-that-smell-and-an-asparagus-recipe/2021-11-29T07:27:06+00:00monthlyhttps://lovefoodandbeer.com/2020/03/16/corn-flake-chicken-nuggets/2020-03-16T21:43:40+00:00monthlyhttps://lovefoodandbeer.com/2020/02/06/garlic-honey-vinaigrette/2020-02-04T21:55:44+00:00monthlyhttps://lovefoodandbeer.com/2020/02/04/dungeness-crab-cakes-inspired-by-clutch/2020-12-18T18:02:05+00:00monthlyhttps://lovefoodandbeer.com/2018/03/17/love-to-learn-4-irish-food/https://lovefoodandbeer.com/wp-content/uploads/2018/03/reuben.jpgreubenI didn't take a picture of lunch, so here's a generic picture of a Reuben.2020-01-15T00:36:15+00:00monthlyhttps://lovefoodandbeer.com/2018/01/14/where-do-scotch-eggs-come-from/https://lovefoodandbeer.com/wp-content/uploads/2018/01/scotch_eggs_w-_mustard_sauce_8247871807.jpgScotch_Eggs_w-_Mustard_Sauce_(8247871807)https://lovefoodandbeer.com/wp-content/uploads/2018/01/scotch_eggs.jpgScotch_Eggs2020-01-15T00:35:29+00:00monthlyhttps://lovefoodandbeer.com/2018/01/06/love-to-learn-1-cumin/https://lovefoodandbeer.com/wp-content/uploads/2018/01/cumin-powder-on-spoon-and-cumin-seeds-spilling-from-a-jar.jpgcumin-powder-on-spoon-and-cumin-seeds-spilling-from-a-jar2020-01-15T00:35:01+00:00monthlyhttps://lovefoodandbeer.com/about/2020-01-08T05:00:40+00:00weekly0.6https://lovefoodandbeer.com/about-me/2020-01-08T04:58:45+00:00weekly0.6https://lovefoodandbeer.com/2020/01/07/purple-drummies/https://lovefoodandbeer.com/wp-content/uploads/2020/01/20190909_1958141.jpg20190909_195814[1]https://lovefoodandbeer.com/wp-content/uploads/2020/01/20190909_1941191.jpg20190909_194119[1]https://lovefoodandbeer.com/wp-content/uploads/2020/01/20190908_1551361.jpg20190908_155136[1]https://lovefoodandbeer.com/wp-content/uploads/2020/01/20190909_1930131.jpg20190909_193013[1]https://lovefoodandbeer.com/wp-content/uploads/2020/01/20190908_1548081.jpg20190908_154808[1]https://lovefoodandbeer.com/wp-content/uploads/2020/01/20190908_1546241.jpg20190908_154624[1]2020-01-08T13:46:37+00:00monthlyhttps://lovefoodandbeer.com/2019/08/12/instant-pot-pulled-pork/2019-08-13T04:28:19+00:00monthlyhttps://lovefoodandbeer.com/2019/07/31/costco-cooking-bbq-chicken-sliders/2019-08-01T05:29:07+00:00monthlyhttps://lovefoodandbeer.com/2019/07/12/actually-good-brussels-sprouts/2019-07-31T14:24:24+00:00monthlyhttps://lovefoodandbeer.com/2019/07/08/simple-and-light-sesame-noodle-salad/2019-07-11T05:23:43+00:00monthlyhttps://lovefoodandbeer.com/2019/06/07/the-toddler-scramble/2019-06-07T23:31:22+00:00monthlyhttps://lovefoodandbeer.com/2019/02/13/food-for-thought-bacon/2019-02-13T08:08:09+00:00monthlyhttps://lovefoodandbeer.com/2019/02/10/rotisserie-chicken-fajitas-and-then-nachos/2019-02-10T22:42:26+00:00monthlyhttps://lovefoodandbeer.com/2019/01/25/another-kitchen-sink-pasta/2019-01-25T23:30:44+00:00monthlyhttps://lovefoodandbeer.com/2019/01/23/less-boring-turkey-tacos/2019-05-20T02:14:42+00:00monthlyhttps://lovefoodandbeer.com/2018/12/31/baked-goat-cheese/2019-01-04T13:25:25+00:00monthlyhttps://lovefoodandbeer.com/2018/07/09/bbq-glazed-turkey-burgers/2018-07-10T22:16:24+00:00monthlyhttps://lovefoodandbeer.com/2018/03/22/spicy-sweet-korean-style-bbq-ribs/2018-03-23T04:59:58+00:00monthlyhttps://lovefoodandbeer.com/2017/12/22/pasta-with-ricotta-and-veggies/2018-01-03T05:20:13+00:00monthlyhttps://lovefoodandbeer.com/2017/11/10/instant-pot-tortilla-soup/2017-11-10T19:35:01+00:00monthlyhttps://lovefoodandbeer.com/2016/11/23/historical-piece-of-mind-whats-thanksgiving/https://lovefoodandbeer.com/wp-content/uploads/2016/11/a-charlie-brown-thanksgiving-original1.jpga-charlie-brown-thanksgiving-original12017-11-10T17:47:36+00:00monthlyhttps://lovefoodandbeer.com/2017/10/06/sesame-tomato-salad/2017-10-06T16:35:33+00:00monthlyhttps://lovefoodandbeer.com/2017/10/04/simple-spiced-chicken-gyro-style/2017-10-06T12:54:15+00:00monthlyhttps://lovefoodandbeer.com/2017/08/02/caprese-pasta-salad/https://lovefoodandbeer.com/wp-content/uploads/2017/08/20170721_174727.jpg20170721_174727https://lovefoodandbeer.com/wp-content/uploads/2017/08/20170726_172701-e1501695734522.jpg20170726_172701https://lovefoodandbeer.com/wp-content/uploads/2017/08/20170721_184431.jpg20170721_1844312017-08-02T21:50:52+00:00monthlyhttps://lovefoodandbeer.com/2017/07/30/salmon-tacos/2017-07-30T15:51:50+00:00monthlyhttps://lovefoodandbeer.com/2017/07/28/corn-salsa-ftw/2017-07-28T16:40:17+00:00monthlyhttps://lovefoodandbeer.com/2017/01/19/seriously-simple-tomato-basil-pasta/2017-01-20T13:54:53+00:00monthlyhttps://lovefoodandbeer.com/2016/10/24/grilled-cherry-tomato-sauce/2016-10-27T12:13:28+00:00monthlyhttps://lovefoodandbeer.com/2016/10/09/life-as-we-know-it/2016-10-10T03:40:46+00:00monthlyhttps://lovefoodandbeer.com/2016/09/13/super-simple-grilled-chicken-sandwiches/https://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473307024765.jpgwp-1473307024765.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473307024769.jpgwp-1473307024769.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473307024772.jpgwp-1473307024772.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473307024768.jpgwp-1473307024768.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473306447565.jpgwp-1473306447565.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473306447563-e1473307105568.jpgwp-1473306447563.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473306447387.jpgwp-1473306447387.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473306447384.jpgwp-1473306447384.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473306447055.jpgwp-1473306447055.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/09/wp-1473306447048.jpgwp-1473306447048.jpg2016-09-14T05:10:18+00:00monthlyhttps://lovefoodandbeer.com/2016/08/23/simple-avocado-salsa/2016-08-23T16:15:37+00:00monthlyhttps://lovefoodandbeer.com/2016/08/18/cilantro-lime-chicken-drummies/2016-08-22T15:19:08+00:00monthlyhttps://lovefoodandbeer.com/2016/07/13/simple-teriyaki-chicken-drummies/2016-07-15T15:08:01+00:00monthlyhttps://lovefoodandbeer.com/2016/06/28/quick-easy-fresh-and-healthy-veggie-pasta/2016-06-28T17:52:20+00:00monthlyhttps://lovefoodandbeer.com/2016/06/25/slurp-your-greens-italian-wedding-soup/2016-06-29T14:16:48+00:00monthlyhttps://lovefoodandbeer.com/2016/05/23/smoked-salmon-and-bacon-dip-fstg-chips-and-a-beer-pairing/2016-05-24T13:33:21+00:00monthlyhttps://lovefoodandbeer.com/2016/05/09/simple-taco-seasoning/https://lovefoodandbeer.com/wp-content/uploads/2016/05/img_20160509_173002.jpgimg_20160509_173002.jpg2016-05-10T12:57:10+00:00monthlyhttps://lovefoodandbeer.com/2016/05/04/jicama-and-grilled-pineapple-salsa-and-fstg-guacamole-chips/2016-05-08T20:59:35+00:00monthlyhttps://lovefoodandbeer.com/2015/11/24/to-brew-or-not-to-brew-that-wasnt-the-assignment/https://lovefoodandbeer.com/wp-content/uploads/2015/11/quote_shakespeare.jpgquote_shakespeare2016-04-24T05:26:47+00:00monthlyhttps://lovefoodandbeer.com/2016/01/08/the-best-mac-cheese-ive-ever-made/2016-04-24T05:24:08+00:00monthlyhttps://lovefoodandbeer.com/2016/04/23/and-i-said-let-there-be-grilling-and-lo-the-carne-asada-was-good/2016-04-25T01:45:48+00:00monthlyhttps://lovefoodandbeer.com/2016/03/06/strawberry-blueberry-crisp-vegan-style/2016-03-13T18:58:07+00:00monthlyhttps://lovefoodandbeer.com/2015/07/30/berbere-harissa-turkey-joes-with-harissa-aioli/https://lovefoodandbeer.com/wp-content/uploads/2015/07/wpid-2015-07-14-19-45-49-jpg.jpegwpid-2015-07-14-19.45.49.jpg.jpeghttps://lovefoodandbeer.com/wp-content/uploads/2015/07/wpid-2015-07-14-19-45-14-jpg.jpegwpid-2015-07-14-19.45.14.jpg.jpeg2016-02-25T04:54:54+00:00monthlyhttps://lovefoodandbeer.com/2015/08/05/this-is-why-im-fat-and-happy-a-conscious-admission-of-self-consciousness/https://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-2015-08-04-21-37-04-jpg.jpegwpid-2015-08-04-21.37.04.jpg.jpeg2016-02-25T04:53:58+00:00monthlyhttps://lovefoodandbeer.com/2015/09/07/super-easy-slow-cooker-pulled-chicken/https://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150830_114159.jpgwpid-20150830_114159.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-img_20150830_183011.jpgwpid-img_20150830_183011.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150830_114529.jpgwpid-20150830_114529.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150830_114154.jpgwpid-20150830_114154.jpg2016-02-25T04:51:32+00:00monthlyhttps://lovefoodandbeer.com/2015/08/12/the-koreuben-mess-with-a-classic-its-totally-worth-it/https://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-20150804_2019041.jpgwpid-20150804_201904.jpgHere's another shot of the finished product... because it's awesome and you need to make one, now.https://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-20150804_2008341.jpgwpid-20150804_200834.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-20150804_1958031.jpgwpid-20150804_195803.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-img_20150804_2019512.jpgwpid-img_20150804_201951.jpgThe Koreuben - Just look at all those luscious layers2016-02-25T04:50:07+00:00monthlyhttps://lovefoodandbeer.com/2015/08/19/bacon-wrapped-pork-tenderloin-with-bbq-glaze/https://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-img_20150808_192918.jpgwpid-img_20150808_192918.jpgOne more time!https://lovefoodandbeer.com/wp-content/uploads/2015/08/capture.pngCapture2016-02-25T04:49:12+00:00monthlyhttps://lovefoodandbeer.com/2015/08/25/southwest-chicken-tacos-with-apple-slaw-and-honey-chipotle-sour-cream-sauce/https://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-img_20150825_192248.jpgwpid-img_20150825_192248.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-20150825_184236.jpgwpid-20150825_184236.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-20150825_183322.jpgwpid-20150825_183322.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-20150825_183141.jpgwpid-20150825_183141.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/08/wpid-20150825_183022.jpgwpid-20150825_183022.jpg2016-02-25T04:48:08+00:00monthlyhttps://lovefoodandbeer.com/2015/09/30/hot-dog-mac-n-cheese-the-adult-version/https://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-img_20150908_190813.jpgwpid-img_20150908_190813.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150908_180951.jpgwpid-20150908_180951.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150908_181036.jpgwpid-20150908_181036.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150908_181438.jpgwpid-20150908_181438.jpgI use Ball Park gourmet dogs, and while I wouldn't go as far as "gourmet," I do think they're delicious.https://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150908_181843.jpgwpid-20150908_181843.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150908_182333.jpgwpid-20150908_182333.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150908_182622.jpgwpid-20150908_182622.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150908_190138.jpgwpid-20150908_190138.jpg2016-02-25T04:31:06+00:00monthlyhttps://lovefoodandbeer.com/2015/10/13/healthy-homemade-tomato-soup/https://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-img_20150914_182643.jpgwpid-img_20150914_182643.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150914_182435.jpgwpid-20150914_182435.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150914_180737.jpgwpid-20150914_180737.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150914_180204.jpgwpid-20150914_180204.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/09/wpid-20150914_174313.jpgwpid-20150914_174313.jpg2016-02-25T04:26:40+00:00monthlyhttps://lovefoodandbeer.com/2015/11/04/brians-awesome-roasted-chicken-and-root-vegetables/https://lovefoodandbeer.com/wp-content/uploads/2015/11/wpid-img_20151102_190638.jpgwpid-img_20151102_190638.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/11/wpid-20151014_172257.jpgwpid-20151014_172257.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/11/wpid-20151014_173300.jpgwpid-20151014_173300.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/11/wpid-img_20151014_174502.jpgwpid-img_20151014_174502.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/11/wpid-img_20151014_190931.jpgwpid-img_20151014_190931.jpg2016-03-02T10:43:20+00:00monthlyhttps://lovefoodandbeer.com/2015/12/01/easy-grilled-fish-tacos/https://lovefoodandbeer.com/wp-content/uploads/2015/12/20151025_190049.jpg20151025_190049.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/12/20151025_184442.jpg20151025_184442.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/12/20151025_181745.jpg20151025_181745.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/12/img_20151025_193732.jpgimg_20151025_193732.jpg2016-02-25T04:17:47+00:00monthlyhttps://lovefoodandbeer.com/2016/01/10/super-easy-slow-cooker-spicy-chicken/https://lovefoodandbeer.com/wp-content/uploads/2016/01/img_20160105_1816521.jpgimg_20160105_181652.jpghttps://lovefoodandbeer.com/wp-content/uploads/2016/01/img_20160104_1839511.jpgimg_20160104_183951.jpg2016-02-25T04:16:52+00:00monthlyhttps://lovefoodandbeer.com/2016/01/12/mini-curry-turkey-patties-with-salad-and-lemon-yogurt/https://lovefoodandbeer.com/wp-content/uploads/2016/01/10623985_654471628028054_793781734_n.jpg10623985_654471628028054_793781734_n2018-07-14T19:44:56+00:00monthlyhttps://lovefoodandbeer.com/2016/02/15/my-simple-chicken-fajita-recipe/2016-03-13T23:03:34+00:00monthlyhttps://lovefoodandbeer.com/2016/02/24/my-savory-eggplant-and-bell-pepper-tomato-sauce/2016-02-25T18:24:45+00:00monthlyhttps://lovefoodandbeer.com/2015/12/27/blueberry-refresher/https://lovefoodandbeer.com/wp-content/uploads/2015/12/img_20151225_181315.jpgimg_20151225_181315.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/12/img_20151225_101720.jpgimg_20151225_101720.jpg2016-03-01T21:47:19+00:00monthlyhttps://lovefoodandbeer.com/2015/06/22/turkey-sliders-with-grilled-bacon-and-apple-slaw/https://lovefoodandbeer.com/wp-content/uploads/2015/06/wpid-img_20150608_184604.jpgwpid-img_20150608_184604.jpg2015-08-19T06:02:27+00:00monthlyhttps://lovefoodandbeer.com/2015/07/07/2390/https://lovefoodandbeer.com/wp-content/uploads/2015/07/wpid-img_20150707_184642.jpgwpid-img_20150707_184642.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/07/wpid-20150707_182031.jpgwpid-20150707_182031.jpg2015-08-25T06:31:09+00:00monthlyhttps://lovefoodandbeer.com/2015/07/24/guest-post-toil-and-trouble-a-fateful-stew-recipe/https://lovefoodandbeer.com/wp-content/uploads/2015/07/macbeth-witches.jpgmacbeth-witcheshttps://lovefoodandbeer.com/wp-content/uploads/2015/07/1314427387886426.gif1314427387886426Cooking up some fun!https://lovefoodandbeer.com/wp-content/uploads/2015/07/102065-004-227b2470.jpg102065-004-227B2470Granted, it's complicated, but you can get more animated than this when you're making your own!https://lovefoodandbeer.com/wp-content/uploads/2015/07/images-1.jpgimages (1)Note: You'll have this much fun when you tackle this recipe!2015-08-19T04:56:58+00:00monthlyhttps://lovefoodandbeer.com/2015/06/09/simple-smoked-salmon-spread/https://lovefoodandbeer.com/wp-content/uploads/2015/06/wpid-img_20150525_184440.jpgwpid-img_20150525_184440.jpg2015-08-27T13:07:24+00:00monthlyhttps://lovefoodandbeer.com/2015/06/15/brians-brew-review-stone-saison/https://lovefoodandbeer.com/wp-content/uploads/2015/06/wpid-wp-1433354430506.pngwpid-wp-1433354430506.pnghttps://lovefoodandbeer.com/wp-content/uploads/2015/06/wpid-img_20150602_191441.jpgwpid-img_20150602_191441.jpg2015-06-09T22:43:44+00:00monthlyhttps://lovefoodandbeer.com/2015/06/04/brians-brew-review-beer-camp-there-and-back-english-bitter/https://lovefoodandbeer.com/wp-content/uploads/2015/06/wpid-wp-1433354668936.pngwpid-wp-1433354668936.pnghttps://lovefoodandbeer.com/wp-content/uploads/2015/06/wpid-img_20150522_150518.jpgwpid-img_20150522_150518.jpg2015-06-03T18:46:29+00:00monthlyhttps://lovefoodandbeer.com/2015/06/01/best-chocolate-and-peanut-butter-chip-cookies/https://lovefoodandbeer.com/wp-content/uploads/2015/06/wpid-img_20150522_220623.jpgwpid-img_20150522_220623.jpg2015-10-18T19:16:26+00:00monthlyhttps://lovefoodandbeer.com/2015/05/29/spicy-burgers-with-chipotle-mushroom-onion-topping/https://lovefoodandbeer.com/wp-content/uploads/2015/05/wpid-img_20150528_175140.jpgwpid-img_20150528_175140.jpgStep one: complete.https://lovefoodandbeer.com/wp-content/uploads/2015/05/tumblr_lm74d0hhoe1qey5y8.jpgtumblr_lm74d0hHOe1qey5y8https://lovefoodandbeer.com/wp-content/uploads/2015/05/wpid-img_20150528_185906.jpgwpid-img_20150528_185906.jpg2015-05-29T20:57:07+00:00monthlyhttps://lovefoodandbeer.com/2015/05/22/make-your-cookout-stand-out-5-tips-for-a-better-barbecue/https://lovefoodandbeer.com/wp-content/uploads/2015/05/images.jpgimagesboring stock knife photohttps://lovefoodandbeer.com/wp-content/uploads/2015/05/wpid-20150519_185345.jpgwpid-20150519_185345.jpgSo THAT'S how they get those perfect lines!https://lovefoodandbeer.com/wp-content/uploads/2015/05/stump.jpgStumpNot for the uncoordinated or the over-inebriatedhttps://lovefoodandbeer.com/wp-content/uploads/2015/05/wall-o-beer.pngwall o beerBehold, the wall of beer!https://lovefoodandbeer.com/wp-content/uploads/2015/05/eton-rukus-speakers.jpgETON-RUKUS-SPEAKERSBring the Motha-F***** Rukushttps://lovefoodandbeer.com/wp-content/uploads/2015/05/spikeball-03-1440-806-s.jpgspikeball-03.1440.806.shttps://lovefoodandbeer.com/wp-content/uploads/2015/05/old-man-drinks.pngold man drinksFor the old menhttps://lovefoodandbeer.com/wp-content/uploads/2015/05/webers1.jpgwebershttps://lovefoodandbeer.com/wp-content/uploads/2015/05/webers.jpgwebershttps://lovefoodandbeer.com/wp-content/uploads/2015/05/swatchbook.jpgswatchbook2015-05-23T05:30:09+00:00monthlyhttps://lovefoodandbeer.com/2015/05/20/sesame-soy-flank-steak-with-cilantro-sesame-garnish/https://lovefoodandbeer.com/wp-content/uploads/2015/05/wpid-img_20150517_193253.jpgwpid-img_20150517_193253.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/05/wpid-img_20150517_190200.jpgwpid-img_20150517_190200.jpg2015-05-21T20:57:18+00:00monthlyhttps://lovefoodandbeer.com/2015/05/11/beer-steamed-manila-clams-in-fresh-herb-broth/https://lovefoodandbeer.com/wp-content/uploads/2015/05/wpid-img_20150508_1820511.jpgwpid-img_20150508_182051.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/05/wpid-img_20150508_182051.jpgwpid-img_20150508_182051.jpg2015-05-14T23:57:45+00:00monthlyhttps://lovefoodandbeer.com/2015/05/08/chipotle-mango-guacamole-a-recipe/https://lovefoodandbeer.com/wp-content/uploads/2015/05/wpid-img_20150505_1854071.jpgwpid-img_20150505_185407.jpg2015-05-09T17:01:54+00:00monthlyhttps://lovefoodandbeer.com/2015/04/28/2302/https://lovefoodandbeer.com/wp-content/uploads/2015/04/wpid-wp-1430276578046.jpegwpid-wp-1430276578046.jpeg2015-04-29T14:00:53+00:00monthlyhttps://lovefoodandbeer.com/2015/04/13/lemony-fresh-pasta-with-salmon-and-asparagus/https://lovefoodandbeer.com/wp-content/uploads/2015/04/wpid-wp-1428469935907.jpegwpid-wp-1428469935907.jpegTopping salmon with lemon slices is my new favorite trick. If adds some citrus flavor, and keeps the fish nice and moist!https://lovefoodandbeer.com/wp-content/uploads/2015/04/wpid-wp-1428469924956.jpegwpid-wp-1428469924956.jpeg2015-04-13T18:14:52+00:00monthlyhttps://lovefoodandbeer.com/2015/03/17/slow-cooker-pulled-pork-tacos-with-sweet-apple-slaw/https://lovefoodandbeer.com/wp-content/uploads/2015/03/wpid-img_20150314_185924.jpgwpid-img_20150314_185924.jpgThe final product: a delicious amalgamation of pork, chilis, sweet apples and crunchy slaw.2015-05-04T16:50:53+00:00monthlyhttps://lovefoodandbeer.com/2015/03/02/one-pot-meal-spicy-rice-and-beans-with-pulled-chicken/https://lovefoodandbeer.com/wp-content/uploads/2015/03/wpid-img_20150224_194805.jpgwpid-img_20150224_194805.jpg2015-03-04T12:14:36+00:00monthlyhttps://lovefoodandbeer.com/2015/02/12/whole-wheat-roasted-garlic-and-red-pepper-pasta-dough/https://lovefoodandbeer.com/wp-content/uploads/2015/02/wpid-img_20150124_174302.jpgwpid-img_20150124_174302.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/02/wpid-img_20150209_164748.jpgwpid-img_20150209_164748.jpghttps://lovefoodandbeer.com/wp-content/uploads/2015/02/wpid-img_20150210_182527.jpgwpid-img_20150210_182527.jpg2015-02-13T15:45:41+00:00monthlyhttps://lovefoodandbeer.com/2015/01/23/korean-pulled-chicken-tacos/https://lovefoodandbeer.com/wp-content/uploads/2015/01/wpid-img_20150121_194116.jpgwpid-img_20150121_194116.jpg2015-06-02T18:45:07+00:00monthlyhttps://lovefoodandbeer.com/2015/01/15/simple-sugar-crusted-salmon-tacos/https://lovefoodandbeer.com/wp-content/uploads/2015/01/wpid-img_20150114_193046.jpgwpid-img_20150114_193046.jpg2015-01-18T16:10:29+00:00monthlyhttps://lovefoodandbeer.com/2015/01/09/wheres-the-love-or-watch-me-over-analyze-a-simple-picture/https://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-img_20141109_1103251.jpgwpid-img_20141109_110325.jpg"That's mine, right?"2015-01-09T23:00:41+00:00monthlyhttps://lovefoodandbeer.com/2015/01/06/meatless-monday-meal-super-fresh-veggie-soup/https://lovefoodandbeer.com/wp-content/uploads/2015/01/wpid-img_20150105_184704.jpgwpid-img_20150105_184704.jpg2015-01-08T21:32:51+00:00monthlyhttps://lovefoodandbeer.com/2015/01/05/the-flavor-of-never-in-defense-of-real-pizza-and-11-elderly-italians/https://lovefoodandbeer.com/wp-content/uploads/2014/12/capture3.pngCapturehttps://lovefoodandbeer.com/wp-content/uploads/2014/12/capture2.pngCapturehttps://lovefoodandbeer.com/wp-content/uploads/2014/12/capture1.pngCaptureYup, that's ahttps://lovefoodandbeer.com/wp-content/uploads/2014/12/capture.pngCapture2015-01-05T21:24:12+00:00monthlyhttps://lovefoodandbeer.com/2015/01/05/2014-in-review/2015-01-05T16:52:55+00:00monthlyhttps://lovefoodandbeer.com/2014/12/17/build-a-better-beef-dip/https://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-img_20141025_122315.jpgwpid-img_20141025_122315.jpgWhite castle: Literally the most disgusting thing that I've ever willingly eaten.https://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-img_20141025_132844.jpgwpid-img_20141025_132844.jpgPortillo's famous Chicago dogs!https://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-imag10991.jpgwpid-imag1099.jpgLily's secret - rosemary and garlic in the au jus!https://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-imag11011.jpgwpid-imag1101.jpgGettin' cheesyhttps://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-imag11021.jpgwpid-imag1102.jpgThis is making me hungry... https://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-img_20141125_1814531.jpgwpid-img_20141125_181453.jpgA delicious final product!2014-12-18T12:42:20+00:00monthlyhttps://lovefoodandbeer.com/2014/03/22/sticky-malaysian-chicken-wings/https://lovefoodandbeer.com/wp-content/uploads/2014/02/wpid-20140202_152728.jpgwpid-20140202_152728.jpgSeahawks and Sticky Wings!https://lovefoodandbeer.com/wp-content/uploads/2014/02/wpid-20140202_135600.jpgwpid-20140202_135600.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/02/wpid-20140202_133208.jpgwpid-20140202_133208.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/02/wpid-20140202_132732.jpgwpid-20140202_132732.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/02/wpid-20140202_131505.jpgwpid-20140202_131505.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/02/wpid-20140202_130911.jpgwpid-20140202_130911.jpg2014-12-11T03:19:19+00:00monthlyhttps://lovefoodandbeer.com/2014/12/08/menu-week-and-a-simple-baked-potato-recipe/https://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-imag10461.jpgwpid-imag1046.jpgAh, the rotisserie chicken: such a versatile little creature!https://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-img_20141207_1728191.jpgwpid-img_20141207_172819.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/12/wpid-img_20141207_1858491.jpgwpid-img_20141207_185849.jpgLoaded potato with some leftover guacamole and a Widmer IPA to wash it down! Cheers!2014-12-09T21:07:07+00:00monthlyhttps://lovefoodandbeer.com/2014/11/25/tortilla-soup/https://lovefoodandbeer.com/wp-content/uploads/2014/11/wpid-wp-1416976653108.jpegwpid-wp-1416976653108.jpegA handful of chips and a squeeze of lime goes a long way!2014-11-26T05:09:17+00:00monthlyhttps://lovefoodandbeer.com/2014/11/05/rockfish-cakes-with-bacon-and-old-bay/https://lovefoodandbeer.com/wp-content/uploads/2014/11/wpid-img_20141103_185617.jpgwpid-img_20141103_185617.jpgRockfish cakes (with bacon, of course) over a simple saladhttps://lovefoodandbeer.com/wp-content/uploads/2014/11/wpid-imag1040.jpgwpid-imag1040.jpgYum - look at that nice golden-brown!https://lovefoodandbeer.com/wp-content/uploads/2014/11/wpid-imag1039.jpgwpid-imag1039.jpg2014-11-23T05:12:05+00:00monthlyhttps://lovefoodandbeer.com/2014/11/01/bird-balls-aka-turkey-chicken-meatballs/https://lovefoodandbeer.com/wp-content/uploads/2014/11/wpid-img_20141028_191939.jpgwpid-img_20141028_191939.jpgBird Balls!2016-04-24T21:37:56+00:00monthlyhttps://lovefoodandbeer.com/2014/10/17/cowboy-caviar-or-how-the-bastardization-of-an-archetype-has-led-to-a-stupid-name-for-a-simple-salsa-recipe/https://lovefoodandbeer.com/wp-content/uploads/2014/10/texas_caviar.jpgTexas_CaviarAfter writing this post, I realized that I didn't have a photo, so I've borrowed this one (listed as free to use) from the one ingredient chef (http://www.oneingredientchef.com/)2014-10-18T13:26:09+00:00monthlyhttps://lovefoodandbeer.com/2014/10/07/guacamole-blts/https://lovefoodandbeer.com/wp-content/uploads/2014/10/wpid-img_20141007_182940.jpgwpid-img_20141007_182940.jpg2014-10-08T16:37:25+00:00monthlyhttps://lovefoodandbeer.com/2014/10/01/awesome-chicken-mushroom-enchiladas-reloaded/https://lovefoodandbeer.com/wp-content/uploads/2014/10/wpid-img_20141001_191858.jpgwpid-img_20141001_191858.jpg2014-10-02T12:05:11+00:00monthlyhttps://lovefoodandbeer.com/2014/09/28/menu-week-lets-try-to-be-healthy-this-week/https://lovefoodandbeer.com/wp-content/uploads/2014/09/wpid-wp-1411964663326.jpegwpid-wp-1411964663326.jpeg2014-09-29T19:30:04+00:00monthlyhttps://lovefoodandbeer.com/2014/09/21/bacon-doesnt-make-everything-better/https://lovefoodandbeer.com/wp-content/uploads/2014/09/brussels-sprouts-vitamin-c-lg.jpgbrussels-sprouts-vitamin-c-lgblech...https://lovefoodandbeer.com/wp-content/uploads/2014/09/bacon.jpgbaconOh my god, it looks soooo goodhttps://lovefoodandbeer.com/wp-content/uploads/2014/09/bacon-hitler.jpgbacon-hitlerI googled "bacon hitler" after writing this, and this is what I found. The internet is weird.https://lovefoodandbeer.com/wp-content/uploads/2014/09/bacon-makes-everything-better-1.jpgBacon-Makes-Everything-Better (1)Pretty sure you can find this on etsy2014-11-20T21:11:34+00:00monthlyhttps://lovefoodandbeer.com/2014/09/20/boat-food-simple-snacks-to-eat-on-the-go/https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0056.jpgDSC_0056https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0055.jpgDSC_0055https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0054.jpgDSC_0054https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0051.jpgDSC_0051https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0049.jpgDSC_00492014-09-24T21:17:15+00:00monthlyhttps://lovefoodandbeer.com/2014/09/15/imperial-ipa-pulled-chicken/https://lovefoodandbeer.com/wp-content/uploads/2014/09/dsc_0004.jpgDSC_0004See? Told ya.https://lovefoodandbeer.com/wp-content/uploads/2014/09/dsc_0003.jpgDSC_0003Simmered, beery goodness2014-09-20T18:35:50+00:00monthlyhttps://lovefoodandbeer.com/2014/09/07/menu-week-good-things-brewing/https://lovefoodandbeer.com/wp-content/uploads/2014/09/10599586_10101027345847740_8638819857796408430_n.jpg10599586_10101027345847740_8638819857796408430_nMy lovely wife and my less-than lovely self at the Seattle Cider Summit this weekend!2014-09-10T01:49:48+00:00monthlyhttps://lovefoodandbeer.com/2014/08/24/fresh-grilled-salmon-with-peach-and-mango-salsa/https://lovefoodandbeer.com/wp-content/uploads/2014/07/dsc_0225.jpgDSC_0225Fresher is better!https://lovefoodandbeer.com/wp-content/uploads/2014/07/dsc_0226.jpgDSC_0226Seasoned salmon and some fresh producehttps://lovefoodandbeer.com/wp-content/uploads/2014/07/dsc_0229.jpgDSC_0229Salmon, quinoa and fruit-salsa makes for a hearty, healthy and photogenic meal!2014-09-03T09:06:26+00:00monthlyhttps://lovefoodandbeer.com/2014/08/24/the-best-paella-ever-2/https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0611.jpgDSC_0611https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0609.jpgDSC_0609https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0597.jpgDSC_0597https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0592.jpgDSC_0592https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0590.jpgDSC_0590https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0589.jpgDSC_0589https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0586.jpgDSC_0586https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0583.jpgDSC_0583https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0585.jpgDSC_0585https://lovefoodandbeer.com/wp-content/uploads/2014/08/dsc_0580.jpgDSC_05802014-08-24T23:46:44+00:00monthlyhttps://lovefoodandbeer.com/2014/08/19/my-five-tips-for-delicious-grilled-pizza/2014-08-25T05:34:29+00:00monthlyhttps://lovefoodandbeer.com/2014/06/19/a-new-experiment-infused-vodkas/2014-08-18T22:21:34+00:00monthlyhttps://lovefoodandbeer.com/2014/08/18/zesty-homemade-pizza-sauce/2016-03-01T21:54:28+00:00monthlyhttps://lovefoodandbeer.com/2014/08/13/passing-it-on-the-wonderful-team-readership-award/https://lovefoodandbeer.com/wp-content/uploads/2014/08/wonderful-readership-award2.jpgwonderful-readership-award22014-08-18T21:07:07+00:00monthlyhttps://lovefoodandbeer.com/2014/08/12/grilled-rockfish-blts/https://lovefoodandbeer.com/wp-content/uploads/2014/07/dsc_0242.jpgDSC_0242All the ingredients - good to go!https://lovefoodandbeer.com/wp-content/uploads/2014/07/dsc_0243.jpgDSC_0243The fish fillets - simply prepared with Old Bayhttps://lovefoodandbeer.com/wp-content/uploads/2014/07/dsc_0244.jpgDSC_0244Layer upon delicious layer2014-08-12T19:12:49+00:00monthlyhttps://lovefoodandbeer.com/2014/08/06/cornbread-waffles-with-pulled-chicken-and-maple-onion-apple-chutney/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0225.jpgDSC_0225My cornbread waffles with pulled chipotle chicken and onion-apple chutneyhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_02241.jpgDSC_0224Ready to go! Yum!https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_02231.jpgDSC_0223Mixing up the chutney2014-08-06T22:41:53+00:00monthlyhttps://lovefoodandbeer.com/2014/08/02/grilled-lemon-zucchini/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0204.jpgDSC_0204Zucchini and asparagus, marinating in their lemon-bathhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0214.jpgDSC_0214Make some room on the grill - don't worry, the chicken won't mindhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_00161.jpgDSC_0016Zucchini and lemon-zest, over a bed of mini-potatoes2014-08-02T17:57:23+00:00monthlyhttps://lovefoodandbeer.com/2014/07/31/kettle-chip-crusted-lingcod-filets/https://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-imag0425.jpgwpid-imag0425.jpgThe groom-to-be, with our barrel of rockfishhttps://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-imag0431.jpgwpid-imag0431.jpgSalmon - waiting to be filleted https://lovefoodandbeer.com/wp-content/uploads/2014/07/dsc_0223.jpgDSC_0223Lingcod fillets - coated and waiting for the ovenhttps://lovefoodandbeer.com/wp-content/uploads/2014/07/dsc_0224.jpgDSC_0224I served the cooked fillets simply, with a side of grilled zucchini2014-08-01T16:13:40+00:00monthlyhttps://lovefoodandbeer.com/2014/07/30/the-peach-sweet-tea-vodka-cocktail/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0220.jpgDSC_0220Sweet Tea Cocktail with Peach-Infused Vodkahttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0218.jpgDSC_0218The basics: vodka, and lemon2014-08-03T15:57:42+00:00monthlyhttps://lovefoodandbeer.com/2014/07/24/dinner-tonight-grilled-rockfish-blts/2014-07-29T21:13:59+00:00monthlyhttps://lovefoodandbeer.com/2014/07/29/green-bean-and-bell-pepper-summer-salad/https://lovefoodandbeer.com/wp-content/uploads/2014/07/dsc_0256.jpgDSC_0256All ingredients in the bowl (the onions are soaking in the liquid below the other ingredients)2014-08-08T01:47:51+00:00monthlyhttps://lovefoodandbeer.com/2014/07/16/peach-infused-vodka/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_01771.jpgDSC_0177https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_01791.jpgDSC_01792015-01-05T16:55:01+00:00monthlyhttps://lovefoodandbeer.com/2014/07/12/love-food-and-wine-in-walla-walla-wa/https://lovefoodandbeer.com/wp-content/uploads/2014/07/uterus-wine.jpguterus wineUterus Wine?https://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-img_20140701_194319.jpgwpid-img_20140701_194319.jpgThe chacuteriehttps://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-img_20140701_204636.jpgwpid-img_20140701_204636.jpgThis little beauty is causing me to call into question my pizza-topping dynamichttps://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-imag0213.jpgwpid-imag0213.jpgHappy pup on our morning walkhttps://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-imag0218.jpgwpid-imag0218.jpgThe tasting room at Amavihttps://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-imag0221.jpgwpid-imag0221.jpgSaviah Cellarshttps://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-imag0226.jpgwpid-imag0226.jpgCute little patio at Balboahttps://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-imag0227.jpgwpid-imag0227.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-imag0229.jpgwpid-imag0229.jpgThe picturesque tasting room at Va Piano - easily to best setting of the dayhttps://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-imag0232.jpgwpid-imag0232.jpgThis spicy pulled pork sandwich paired surprisingly well with a glass of cab2014-07-12T20:50:48+00:00monthlyhttps://lovefoodandbeer.com/2014/07/10/grilled-chicken-in-chipotle-yogurt-marinade/https://lovefoodandbeer.com/wp-content/uploads/2014/07/milk-steak.jpgmilk steakhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0203.jpgDSC_0203Miking up (a version of) this marinadehttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0211.jpgDSC_0211https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0215.jpgDSC_0215Mmmmm... makes me hungry as I'm writing this2014-07-13T18:27:51+00:00monthlyhttps://lovefoodandbeer.com/2014/07/08/rule-of-three-flank-steak/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0035.jpgDSC_0035Beautifully pink in the center!https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0032.jpgDSC_0032Thin sliced and perfectly juicy!https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0030.jpgDSC_0030Look at that beautiful char... yum2014-07-20T06:59:21+00:00monthlyhttps://lovefoodandbeer.com/2014/07/03/tri-berry-infused-vodka/https://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-img_20140622_195659.jpgwpid-img_20140622_195659.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0226.jpgDSC_0226The final result over ice creamhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_02171.jpgDSC_0217https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_02141.jpgDSC_0214Straining the infused vodkahttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_01811.jpgDSC_0181https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_01821.jpgDSC_0182Tri-Berry Mint2014-07-09T23:57:52+00:00monthlyhttps://lovefoodandbeer.com/2014/07/03/ready-to-rock-the-4th-of-july/https://lovefoodandbeer.com/wp-content/uploads/2014/07/wpid-wp-1404451196960.jpegwpid-wp-1404451196960.jpeg2014-07-04T05:35:14+00:00monthlyhttps://lovefoodandbeer.com/2014/07/01/a-simple-whiskey-sour/https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-17.jpgfood1 (17)My whiskey sour2014-07-09T19:50:44+00:00monthlyhttps://lovefoodandbeer.com/2014/06/30/pasta-with-lemon-arugula-and-grape-tomatoes/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0123.jpgDSC_0123All the ingredients - coming together nicely2014-08-01T16:13:05+00:00monthlyhttps://lovefoodandbeer.com/2014/06/28/this-weeks-new-infusions/https://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0201.jpgwpid-imag0201.jpgthis week's new infusions2014-06-30T23:40:36+00:00monthlyhttps://lovefoodandbeer.com/2014/06/26/dinner-at-ethan-stowells-red-cow/https://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag00341.jpgwpid-imag0034.jpgEspresso and desserthttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag00301.jpgwpid-imag0030.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0031.jpgwpid-imag0031.jpg2014-06-27T06:48:07+00:00monthlyhttps://lovefoodandbeer.com/2014/06/28/strawberry-raspberry-rhubarb-crisp/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0085.jpgDSC_0085https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0084.jpgDSC_0084https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0082.jpgDSC_0082https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0081.jpgDSC_0081https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_00751.jpgDSC_00752014-07-01T01:27:54+00:00monthlyhttps://lovefoodandbeer.com/2014/06/27/steak-with-fresh-herb-red-wine-and-balsamic-butter/https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-30.jpgfood1 (30)https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-29.jpgfood1 (29)I grilled up a few portabellos and some onions to go with our steakhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-28.jpgfood1 (28)https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-27.jpgfood1 (27)https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-26.jpgfood1 (26)2014-06-28T00:44:47+00:00monthlyhttps://lovefoodandbeer.com/2014/06/25/spicy-turkey-burgers/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0009.jpgDSC_0009Aioli with sweet potato frieshttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0008.jpgDSC_0008Turkey burgers with chipotle aioli and sweet potato frieshttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0005.jpgDSC_0005Aioli Ingredients - ready to be mixedhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0004.jpgDSC_0004Four tasty pattieshttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0003.jpgDSC_0003Mix up the ingredients2014-06-26T20:57:21+00:00monthlyhttps://lovefoodandbeer.com/2014/06/23/grilled-pizza-on-pitas/https://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0091.jpgwpid-imag0091.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0069.jpgDSC_0069https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140425_190856.jpgwpid-20140425_190856.jpgThe gooey, satisfying final resulthttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140425_185926.jpgwpid-20140425_185926.jpgI added some various toppings to each breadhttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140425_185237.jpgwpid-20140425_185237.jpg2014-07-22T21:58:54+00:00monthlyhttps://lovefoodandbeer.com/2014/06/20/make-your-own-guacamole-please/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_00591.jpgDSC_0059You don't have to serve it like this, that would be sillyhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0051.jpgDSC_0051And mix it up!https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0050.jpgDSC_0050Everything goes into the bowlhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_00481.jpgDSC_0048I like to split the peppers and remove the seeds with a spoonhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0046.jpgDSC_0046https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_00451.jpgDSC_0045Start with the basics2014-06-24T01:10:48+00:00monthlyhttps://lovefoodandbeer.com/2014/06/19/quinoa-salad-with-fresh-herbs-and-feta/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0184.jpgDSC_0184Batch 2 - A colorful mixture of beautiful and balanced ingredientshttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0182.jpgDSC_0182I added some grilled corn kernels to the second batch as wellhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0181.jpgDSC_0181Chop the peppers into nice little uniform pieceshttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0180.jpgDSC_0180Ingredients for my second batchhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0029-e1403210218881.jpgDSC_0029My first batch, with red onionhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0028.jpgDSC_0028All the fixings 2014-06-24T01:15:57+00:00monthlyhttps://lovefoodandbeer.com/2014/06/17/herb-grilled-copper-river-sockeye/https://lovefoodandbeer.com/wp-content/uploads/2014/06/1004850_10100210355203696_812431020_n.jpg1004850_10100210355203696_812431020_nSee: Fish. Cooler. Fun!https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-3.jpgfood1 (3)A little seasoning goes a long wayhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-2.jpgfood1 (2)Start with a nice, fresh piece of fishhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0088.jpgDSC_0088Finished salmon with a few slices of grilled pugliesehttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0070-2.jpgDSC_0070 (2)You may choose to use a grill tray, like this onehttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0062-2.jpgDSC_0062 (2)...or chop them up.https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0061-2.jpgDSC_0061 (2)Chopped herbs, ready for their fish-topping destinyhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0058-2.jpgDSC_0058 (2)Sockeye, herbs and lemons... a perfect matchhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0024.jpgDSC_0024https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0015.jpgDSC_0015Choose to leave them whole...2014-06-24T16:45:42+00:00monthlyhttps://lovefoodandbeer.com/2014/06/16/livin-the-pie-life-at-a-la-mode/https://lovefoodandbeer.com/wp-content/uploads/2014/06/a-la-mode-pie-exterior.jpga-la-mode-pie-exteriorhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0017.jpgwpid-imag0017.jpgDelicious coffees to start us offhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0018.jpgwpid-imag0018.jpgFrench Apple, Spiced Apple and the Blue Hawaiianhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0021.jpgwpid-imag0021.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0022.jpgwpid-imag0022.jpgWe decimated the first two rounds pretty quicklyhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0023.jpgwpid-imag0023.jpgKey limehttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0026.jpgwpid-imag0026.jpgCoconut Creme and Mexican Chocolate Moussehttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0027.jpgwpid-imag0027.jpg...and this was the resulthttps://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0028.jpgwpid-imag0028.jpg2014-06-16T19:11:56+00:00monthlyhttps://lovefoodandbeer.com/2014/06/13/zen-and-the-pleasure-of-salsa-making/https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-24.jpgfood1 (24)A bowl of lovehttps://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-23.jpgfood1 (23)Packed and ready to blendhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-22.jpgfood1 (22)It's all about the fresh and bright ingredients!https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0071.jpgDSC_0071The finished producthttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0061.jpgDSC_0061Remember, sample as you gohttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0059.jpgDSC_0059Chopping2014-06-14T16:21:10+00:00monthlyhttps://lovefoodandbeer.com/2014/06/12/roasted-red-pepper-and-garlic-pasta-recipe/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0127.jpgDSC_0127Pasta, served with chicken and zucchinihttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0112.jpgDSC_0112Dried pasta after hanging for about 12 hourshttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0106.jpgDSC_0106Hang the pasta to dry if not using it immediatelyhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0104.jpgDSC_0104https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0101.jpgDSC_0101Keep rollin'https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0055.jpgDSC_0055Knead out the doughhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0049.jpgDSC_0049Mix up the ingredientshttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0047.jpgDSC_0047https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0045.jpgDSC_0045https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0044.jpgDSC_00442014-06-16T23:57:48+00:00monthlyhttps://lovefoodandbeer.com/2014/06/12/grilled-lemon-pepper-chicken/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0129.jpgDSC_01292014-06-18T20:26:43+00:00monthlyhttps://lovefoodandbeer.com/2014/06/09/the-shirley-temple-cupcake-a-surprising-treat/https://lovefoodandbeer.com/wp-content/uploads/2014/06/wpid-imag0058_1.jpgwpid-imag0058_1.jpgThe Lil Shirley Temple2014-06-11T22:11:35+00:00monthlyhttps://lovefoodandbeer.com/2014/06/09/nothing-to-see-here-bloglovin-verification-post/2014-06-09T18:39:24+00:00monthlyhttps://lovefoodandbeer.com/2014/06/05/keeping-it-simple-grilled-chicken-and-veggies-with-cilantro-lime-rice/https://lovefoodandbeer.com/wp-content/uploads/2014/06/59b972f558777f2526697e3f07ec7fa1_640x640.jpg59b972f558777f2526697e3f07ec7fa1_640x640THIS BEER!https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-53.jpgfood1 (53)Looks good, right? Don't worry, it is.https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-52-e1401943102111.jpgfood1 (52)https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-51.jpgfood1 (51)https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-50.jpgfood1 (50)https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-49.jpgfood1 (49)https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-48.jpgfood1 (48)https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-47.jpgfood1 (47)https://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-46.jpgfood1 (46)The microplane - one of my favorite kitchen toolshttps://lovefoodandbeer.com/wp-content/uploads/2014/06/food1-45.jpgfood1 (45)Chop it all together2014-06-09T14:52:18+00:00monthlyhttps://lovefoodandbeer.com/2014/06/08/have-the-cow-steak-frites-at-ethan-stowells-red-cow/2014-06-08T17:34:30+00:00monthlyhttps://lovefoodandbeer.com/2014/06/05/help-us-jamie-oliver-the-burgers-are-expanding/https://lovefoodandbeer.com/wp-content/uploads/2014/06/xtra-long-chili-cheese-monstrosity.pngxtra long chili cheese monstrosityThat's right, South Africans get to enjoy these whenever they want to2014-06-13T18:08:04+00:00monthlyhttps://lovefoodandbeer.com/2014/06/03/i-love-avocado-pesto/https://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0090.jpgDSC_0090Avocado Pesto and Grilled Salmon Sandwicheshttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0071-2.jpgDSC_0071 (2)My new obsession - avocado pestohttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0065-2.jpgDSC_0065 (2)Ingredients - prhttps://lovefoodandbeer.com/wp-content/uploads/2014/06/dsc_0068-2.jpgDSC_0068 (2)Look at that beautiful avocado pureehttps://lovefoodandbeer.com/wp-content/uploads/2014/06/1795182_461511623951813_7715167568157940474_o.jpg1795182_461511623951813_7715167568157940474_oNot an avocado, but this exploded-cupcake should give you the basic idea.2014-06-21T14:11:56+00:00monthlyhttps://lovefoodandbeer.com/2014/06/02/oatmeal-stout-chocolate-chip-cakies/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_210258.jpgwpid-20140429_210258.jpgOatmeal Stout Cakies, and the bottle they came out ofhttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_202631.jpgwpid-20140429_202631.jpgDon't worry, the batter tastes good!https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_201951.jpgwpid-20140429_201951.jpgBrewing up some deliciousness!2014-06-02T20:25:45+00:00monthlyhttps://lovefoodandbeer.com/2014/05/29/whole-wheat-waffles-with-bourbon-maple-syrup/https://lovefoodandbeer.com/wp-content/uploads/2014/05/dsc_0056.jpgDSC_0056Whole wheat waffles with bourbon syrup and sliced strawberries 2014-06-02T15:17:23+00:00monthlyhttps://lovefoodandbeer.com/2014/05/22/mexican-spiced-grilled-pork-loin/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140428_190829.jpgwpid-20140428_190829.jpgA nice, simple grilled pork alongside a gererous portion of rice and slaw2014-05-22T04:01:41+00:00monthlyhttps://lovefoodandbeer.com/2014/05/21/italian-inspired-stuffed-turkey-burgers-with-pasta-and-grilled-pepper-sauce/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_194100.jpgwpid-20140429_194100.jpgThis is the gooey, comforting, herb-laced result of my internal culinary turmoil.https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_193937-e1400723907956.jpgwpid-20140429_193937.jpgThat's a saucy centerhttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_193913.jpgwpid-20140429_193913.jpgI'd say that's a good-sized dollophttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_193903.jpgwpid-20140429_193903.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_192959.jpgwpid-20140429_192959.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_191823.jpgwpid-20140429_191823.jpgGrilled pepper - waiting to be peeledhttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_185553.jpgwpid-20140429_185553.jpgStuffing the burgershttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140429_185518.jpgwpid-20140429_185518.jpgThe reduced sauce, with the herbs and tomatoes mixed in2014-05-22T02:15:42+00:00monthlyhttps://lovefoodandbeer.com/2014/05/20/yogurt-with-homemade-granola-fresh-berries-and-chia-jam/https://lovefoodandbeer.com/wp-content/uploads/2014/05/wpid-20140520_070554.jpgwpid-20140520_070554.jpg2014-05-20T19:51:17+00:00monthlyhttps://lovefoodandbeer.com/2014/05/17/drunken-salmon-and-rockfish-tacos/https://lovefoodandbeer.com/wp-content/uploads/2014/05/38330_594718098416_6555641_n.jpg38330_594718098416_6555641_nDisplaying part of our catch: Grant, my brother in law on the left, Jon, my best man, in the center, and myself next to a pile of discarded fish parts https://lovefoodandbeer.com/wp-content/uploads/2014/05/dsc_0061.jpgDSC_0061Drunken fish over Mexican flavored veggie rice, served with Jicama Salsahttps://lovefoodandbeer.com/wp-content/uploads/2014/05/dsc_0055.jpgDSC_0055Stirring up the marinade2014-08-27T03:03:32+00:00monthlyhttps://lovefoodandbeer.com/2014/05/16/jicama-and-grilled-corn-salsa/https://lovefoodandbeer.com/wp-content/uploads/2014/05/dsc_0062.jpgDSC_0062Drunken salmon and rockfish with jicama and grilled corn salsa over a bed of Mexican veggie rice2014-05-17T17:47:54+00:00monthlyhttps://lovefoodandbeer.com/2014/05/13/grilled-tomatillo-salsa/https://lovefoodandbeer.com/wp-content/uploads/2014/05/dsc_0060.jpgDSC_0060Our complete Cinco de Mayo meal, including the titular salsa on the lefthttps://lovefoodandbeer.com/wp-content/uploads/2014/05/dsc_0058.jpgDSC_0058Grilling the onions, tomatillos, and some corn for a Jicama and grilled corn topping for the fish tacos2014-05-17T01:55:10+00:00monthlyhttps://lovefoodandbeer.com/2014/05/12/pattis-asian-noodle-salad/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140423_190132.jpgwpid-20140423_190132.jpgA less-than-beautiful shot of this delicious dish2014-05-13T04:09:24+00:00monthlyhttps://lovefoodandbeer.com/2014/05/04/turkey-bbq-sloppy-joes/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140417_190542.jpgwpid-20140417_190542.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140417_181520.jpgwpid-20140417_181520.jpg2014-05-05T04:44:11+00:00monthlyhttps://lovefoodandbeer.com/2014/04/29/food-for-thought/https://lovefoodandbeer.com/wp-content/uploads/2014/04/marktwainwb.jpgMarkTwainWb2014-04-29T20:05:10+00:00monthlyhttps://lovefoodandbeer.com/2014/04/29/salsa-3-simply-spicy/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140415_200558.jpgwpid-20140415_200558.jpg2014-04-29T19:03:56+00:00monthlyhttps://lovefoodandbeer.com/2014/04/28/avocado-and-strawberry-spinach-salad/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140417_185448.jpgwpid-20140417_185448.jpg2014-04-30T03:37:42+00:00monthlyhttps://lovefoodandbeer.com/2014/04/25/awesome-enchilada-sauce-recipe/2014-04-28T04:05:42+00:00monthlyhttps://lovefoodandbeer.com/2014/04/27/guest-post-peanut-butter-cadbury-egg-rice-krispie-treats/https://lovefoodandbeer.com/wp-content/uploads/2014/04/20140418_151948.jpg20140418_151948https://lovefoodandbeer.com/wp-content/uploads/2014/04/20140418_151100.jpg20140418_1511002014-04-28T01:16:36+00:00monthlyhttps://lovefoodandbeer.com/2014/04/27/awesome-chicken-enchiladas/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140415_192209.jpgwpid-20140415_192209.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140415_191905.jpgwpid-20140415_191905.jpg2014-04-27T22:23:21+00:00monthlyhttps://lovefoodandbeer.com/2013/06/26/how-to-grill-pizza/https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-46-31.jpg2013-05-30 19.46.31https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-40-421.jpg2013-05-30 19.40.42https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-28-46.jpg2013-05-30 19.28.46https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-26-24.jpg2013-05-30 19.26.24https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-24-20.jpg2013-05-30 19.24.20https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-20-33.jpg2013-05-30 19.20.33https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-15-31.jpg2013-05-30 19.15.31https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-13-19.jpg2013-05-30 19.13.19https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-11-27.jpg2013-05-30 19.11.27https://lovefoodandbeer.com/wp-content/uploads/2013/06/2013-05-30-19-10-17.jpg2013-05-30 19.10.172014-04-24T19:12:14+00:00monthlyhttps://lovefoodandbeer.com/2014/04/23/more-fresh-spinach-pasta/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140416_195342.jpgwpid-20140416_195342.jpg2014-05-22T03:29:50+00:00monthlyhttps://lovefoodandbeer.com/2014/04/20/easta-pizza/2014-04-21T02:50:53+00:00monthlyhttps://lovefoodandbeer.com/2014/04/11/and-my-inner-fat-kid-rejoiced/https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-img_20140301_082016.jpgwpid-IMG_20140301_082016.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140301_153518-e1395531736636.jpgwpid-20140301_153518.jpgAhhh.... inferring freshnesshttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140301_134839.jpgwpid-20140301_134839.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140301_135827.jpgwpid-20140301_135827.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140301_140335.jpgwpid-20140301_140335.jpg2014-04-10T07:46:49+00:00monthlyhttps://lovefoodandbeer.com/2014/04/14/hoisin-teriyaki-grilled-chicken/https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140320_185526.jpgwpid-20140320_185526.jpg2014-04-10T07:43:48+00:00monthlyhttps://lovefoodandbeer.com/2014/04/16/spicy-southwest-chicken-wings/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140404_185655.jpgwpid-20140404_185655.jpg2014-04-10T07:43:06+00:00monthlyhttps://lovefoodandbeer.com/2014/04/17/sweet-and-spicy-grilled-chicken/2014-04-10T07:42:08+00:00monthlyhttps://lovefoodandbeer.com/2014/04/12/homemade-salsa-its-better-the-2nd-time/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140404_181330.jpgwpid-20140404_181330.jpg2014-04-13T13:54:15+00:00monthlyhttps://lovefoodandbeer.com/2014/04/10/ketchup-on-tacos/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140409_135745.jpgwpid-20140409_135745.jpg2014-04-09T22:43:12+00:00monthlyhttps://lovefoodandbeer.com/2014/04/06/how-to-grill-pizza-2/https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-28-46.jpg2013-05-30 19.28.46https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-46-31.jpg2013-05-30 19.46.31https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-26-24.jpg2013-05-30 19.26.24https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-24-20.jpg2013-05-30 19.24.20https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-20-33.jpg2013-05-30 19.20.33https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-13-19.jpg2013-05-30 19.13.19https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-15-31.jpg2013-05-30 19.15.31https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-11-27.jpg2013-05-30 19.11.27https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-10-17.jpg2013-05-30 19.10.17https://lovefoodandbeer.com/wp-content/uploads/2014/04/2013-05-30-19-40-421.jpg2013-05-30 19.40.422014-04-07T00:32:58+00:00monthlyhttps://lovefoodandbeer.com/2014/04/06/szechuan-baked-chicken-wings/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140119_155429.jpgwpid-20140119_155429.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140119_131652.jpgwpid-20140119_131652.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140118_190222.jpgwpid-20140118_190222.jpg2014-04-07T00:30:26+00:00monthlyhttps://lovefoodandbeer.com/2014/04/03/743/https://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140331_203211.jpgwpid-20140331_203211.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140331_205744.jpgwpid-20140331_205744.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/04/wpid-20140401_063113.jpgwpid-20140401_063113.jpgChia Jam with Greek Yogurt and Bananas2014-04-03T04:19:25+00:00monthlyhttps://lovefoodandbeer.com/2014/04/02/butter-free-grilled-cheese/https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140326_195547.jpgwpid-20140326_195547.jpg2014-04-03T04:05:44+00:00monthlyhttps://lovefoodandbeer.com/2014/03/20/bacon-guinness-shepherds-pie/https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140317_193250.jpgwpid-20140317_193250.jpgI couldn't wait to take the picture... it was too good.https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140317_191824.jpgwpid-20140317_191824.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140317_190847.jpgwpid-20140317_190847.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140317_182205.jpgwpid-20140317_182205.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140317_175827.jpgwpid-20140317_175827.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140317_174815.jpgwpid-20140317_174815.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140317_173810.jpgwpid-20140317_173810.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140317_173201.jpgwpid-20140317_173201.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140317_171216.jpgwpid-20140317_171216.jpg2015-03-29T21:20:46+00:00monthlyhttps://lovefoodandbeer.com/2014/03/21/sweet-spicy-salmon-tacos/https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140319_190425.jpgwpid-20140319_190425.jpgSavory, sweet and spicy; all the things you want in a good bite!https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140319_184548.jpgwpid-20140319_184548.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140319_184518.jpgwpid-20140319_184518.jpg2014-03-21T22:31:00+00:00monthlyhttps://lovefoodandbeer.com/2014/03/19/homemade-chipotle-salsa-first-try/https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140319_184459.jpgwpid-20140319_184459.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140319_183117.jpgwpid-20140319_183117.jpg2014-03-20T04:40:46+00:00monthlyhttps://lovefoodandbeer.com/2014/03/18/leftovers-lemon-pepper-pasta-with-veggies/https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-wp-1395196740692.jpgwpid-wp-1395196740692.jpg2014-03-19T02:51:41+00:00monthlyhttps://lovefoodandbeer.com/2014/03/13/lemon-pepper-pasta-with-crab-and-asparagus/https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140309_144239.jpgwpid-20140309_144239.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140309_135852.jpgwpid-20140309_135852.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140309_134853.jpgwpid-20140309_134853.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140309_173440.jpgwpid-20140309_173440.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140309_173553.jpgwpid-20140309_173553.jpg2014-04-29T18:35:38+00:00monthlyhttps://lovefoodandbeer.com/2014/03/12/green-salad-with-ginger-lime-dressing/https://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140310_190332.jpgwpid-20140310_190332.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140310_184023.jpgwpid-20140310_184023.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/03/wpid-20140310_183943.jpgwpid-20140310_183943.jpg2014-03-11T03:54:47+00:00monthlyhttps://lovefoodandbeer.com/2014/03/11/the-ten-hour-lasagna-a-labor-of-love/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-img_20140114_202517.jpgwpid-IMG_20140114_202517.jpg2014-03-12T23:13:43+00:00monthlyhttps://lovefoodandbeer.com/2014/03/06/spinach-pasta-or-how-to-go-green/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140113_223907.jpgwpid-20140113_223907.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140113_200748-e1394133166691.jpgwpid-20140113_200748.jpg...and afterhttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140113_200215.jpgwpid-20140113_200215.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_202906.jpgwpid-20140112_202906.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_202009.jpgwpid-20140112_202009.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_201749.jpgwpid-20140112_201749.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_194211.jpgwpid-20140112_194211.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_192532-e1394132844971.jpgwpid-20140112_192532.jpg2014-03-06T19:18:20+00:00monthlyhttps://lovefoodandbeer.com/2014/03/01/one-pot-chipotle-chicken-rice-and-beans/2014-03-06T18:59:15+00:00monthlyhttps://lovefoodandbeer.com/2014/01/17/pulled-chicken-tacos/2014-01-17T20:09:25+00:00monthlyhttps://lovefoodandbeer.com/2014/01/18/a-tale-a-two-sauces-part-1-meaty-meatball-marinara/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_175027.jpgwpid-20140112_175027.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_160243.jpgwpid-20140112_160243.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_154854.jpgwpid-20140112_154854.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_154745.jpgwpid-20140112_154745.jpg2014-01-17T19:32:13+00:00monthlyhttps://lovefoodandbeer.com/2014/01/20/a-tale-of-two-sauces-part-2-beef-bolognese/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_175031.jpgwpid-20140112_175031.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_162913.jpgwpid-20140112_162913.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_162623.jpgwpid-20140112_162623.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_162047.jpgwpid-20140112_162047.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_161746.jpgwpid-20140112_161746.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_160248.jpgwpid-20140112_160248.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_155910.jpgwpid-20140112_155910.jpg2014-01-17T04:12:24+00:00monthlyhttps://lovefoodandbeer.com/2014/01/19/a-tale-of-two-sauces-part-1-5-meatballs/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_184305.jpgwpid-20140112_184305.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_180651.jpgwpid-20140112_180651.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_180320.jpgwpid-20140112_180320.jpg2014-01-20T00:42:15+00:00monthlyhttps://lovefoodandbeer.com/2014/01/16/perfect-roast-chicken-carcasses-perfect-chicken-noodle-soup/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140112_180855.jpgwpid-20140112_180855.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-wp-13887015322551.jpgwpid-wp-1388701532255.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140102_1914411.jpgwpid-20140102_191441.jpg2014-01-16T05:51:14+00:00monthlyhttps://lovefoodandbeer.com/2014/01/14/10-people-two-chickens-no-problem/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20131231_181247.jpgwpid-20131231_181247.jpg2014-01-14T20:28:49+00:00monthlyhttps://lovefoodandbeer.com/2014/01/13/a-productive-sunday/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-img_20140112_191558.jpgwpid-IMG_20140112_191558.jpg2014-01-13T07:16:16+00:00monthlyhttps://lovefoodandbeer.com/2014/01/12/and-another-pasta-recipe/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140105_122202-e1389489690661.jpgwpid-20140105_122202.jpg2014-01-12T01:25:37+00:00monthlyhttps://lovefoodandbeer.com/2014/01/12/dungeness-crab-pasta/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140103_202549.jpgwpid-20140103_202549.jpg2014-01-12T01:06:26+00:00monthlyhttps://lovefoodandbeer.com/2014/01/09/i-can-make-my-own-pasta/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140103_201305.jpgwpid-20140103_201305.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140103_201254.jpgwpid-20140103_201254.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140103_193559.jpgwpid-20140103_193559.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140103_190121.jpgwpid-20140103_190121.jpghttps://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140103_190017.jpgwpid-20140103_190017.jpg2014-01-17T03:22:02+00:00monthlyhttps://lovefoodandbeer.com/2014/01/02/liquid-xmas-present/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-20140102_140323.jpgwpid-20140102_140323.jpg2014-01-02T22:30:45+00:00monthlyhttps://lovefoodandbeer.com/2014/01/02/starting-a-chicken-stock/https://lovefoodandbeer.com/wp-content/uploads/2014/01/wpid-wp-1388701532255.jpgwpid-wp-1388701532255.jpg2014-01-02T22:27:46+00:00monthlyhttps://lovefoodandbeer.com/2013/12/31/caprese-skewers-and-cheese-curd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