Homebrew Recipe: Dark Altbier

This is the OTHER result (the first being the WTF?) of the mixup of some Papazian recipes. This brew is delicious. It has a dark amber color, a smooth mouthfeel with a light bitter finish, just enough hoppy flavor to complement the dark body, and a standard altbier yeastiness. Make it. It’s very good.

Grains:

• 3/4 lbs Crystal 40
• 1/2 lb chocolate 350

Additions:

• 6 lbs Amber LME

Additions:

• 2 oz Northern Brewer hops (full boil)
• tsp Irish Moss (@ 10min)

WYEAST German Ale