Asparagus, Mushroom and Goat Cheese Scramble

on

Sometimes you wake up, and desire a substantial breakfast instead of another bowl of Multi-grain Cheerios. This morning was one of those mornings.

As I started poking through the fridge, I realized that I could make a scramble – not an omlette; the outer “crust” where the eggs seal together has never been appealing to me – and by digging deeper into the recesses I found some items that would lend well to me trying out something new.

Here’s what I found:

Mmmmmm. Sounds good already, right?

So this one was pretty simple. I browned up the diced shallots with a tab of butter (3 min over medium heat), and then added the mushrooms and the asparagus, which I had cut into bite-sized pieces.

20130815_091048

After another four minutes in the pan, I transferred the veggies to a bowl, and started the eggs for a minute with another small tab of butter.

As the eggs started to firm up, I crumbled about four tablespoons of herb-coated goat cheese on top, and folded in the veggies.

20130815_091712

The result was – while not the prettiest – absolutely delicious!

20130815_091817

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s