Chicken FoodStarting a Chicken Stock by BrianJanuary 2, 2014 1 Comment on Starting a Chicken Stock Well… That’s a little full. That’s what happens with remnants of two perfect roast chickens when I have soup on my mind. Yum. Share this:RedditTwitterFacebookPinterestTumblrMorePocketPrintLinkedInEmailLike this:Like Loading... Related