The Best Paella… Ever

I will be creating another wonderful, giant paella within the week. It will be amazing. You have been warned.

Love, Food & Beer

DSC_0570A friend of mine has a small cabin on Dabob Bay, which we are lucky enough to be allowed to visit (and even luckier to be invited back to) for a few weekends during the year. These periodic cabin trips are usually packed full of fishing, setting and pulling crab pots, forgetting to re-apply sunscreen, drinking beer, and cooking up indulgent dishes that we would otherwise avoid for health reasons. It has become a recent labor-day tradition for us to have one last summertime excursion to the cabin, during which we go balls to the wall with our menu planning.

As we brainstormed potential crowd-pleasing dishes, my wife brought up a new idea: paella. While we’d both had – and enjoyed – this dish in various incarnations, neither of us had ever tried to make it. This was concerning, as we didn’t want to spend the resources required to make such a time consuming and expensive dish…

View original post 1,230 more words

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: