Given that I’m prone to adding a layer of fresh avocado onto my BLT’s, this little ditty was only a matter of time. Actually, as tonight’s dinner began coming together in my brain, bouncing around amidst thematic elements of All the Pretty Horses and artifacts of the Indus River civilization, it began as a version of the rockfish BLT’s that I made a while ago. Given that I hadn’t defrosted the fish, or even gone shopping, my original idea morphed into this tasty little mini-masterpiece.
It’s pretty simple really, but in case you need the specifics, here’s the shopping list:
- My simple guacamole
- 1 loaf of fresh como – 1/2 inch slices on the diagonal
- 1/2 pound of Hempler’s pepper bacon
- 3 fresh tomatoes – sliced thin
- mixed greens
Prep the guac, toast the slices of bread, and cook up the bacon.
Layer the good stuff on the bread.
Need a breakdown?