Chipotle Mango Guacamole! (A Recipe)

Hey!

Have you ever wondered why your week sucks? Well, it’s probably because you’re not making this tasty recipe to snack on!

This zesty dip is inspired by flavor, and my basic recipe for guacamole. It is delicious and healthy, and if you make it, your friends and family will think that you’re a culinary prodigy… unless they’re allergic to one of the ingredients, then they’ll think you’re trying to poison them.

Ingredients:

  • 3 avocados – peeled and pitted
  • 2 mangoes – peeled and diced
  • 1 shallot – finely diced
  • 3/4 cup grape tomatoes – sliced in half
  • 1/4 cup fresh cilantro – finely chopped or torn
  • 2 cloves garlic – peeled and minced
  • 1 lime – juiced
  • 2 chipotle chiles in adobo – minced
  • salt and pepper (just a pinch of each)

Prepare all the ingredients as listed.

Place all the ingredients in a bowl.

Fold all the ingredients together until they’re well-combined.

Eat this by scooping up globs of it with tortilla chips, placing them in your mouth, chewing and swallowing.

Enjoy!

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4 Comments Add yours

  1. Looks great!

    💜
    helloscarlettblog.com

  2. chef mimi says:

    hmmm so yummy sounding! I tend to make traditional salsas, just because they’re so good. but i need to get more creative with them!!! thanks for the inspiration!

    1. Brian says:

      Happy to inspire! This one came about when I realized that I didn’t have any jalapeños left but I did have some nice ripe mangos… halfway through making the guac.

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