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Category: butcher box

Beef butcher box Cooking Food Grilling Recipe Steak

My New Favorite Cut: the Flat Iron Steak

By BrianMay 1, 2021May 1, 2021

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Hello, and welcome to my blog! I'm a high school teacher from the Seattle area who has a passion for food, drink and life. Thanks for stopping by!

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This weekend I worked on a recipe for grilled sticky chili chicken and pineapple. It came out well cooked but not as boldly flavored as I would have liked. The basic elements are sugar, citrus, chili paste, fish sauce, ginger and garlic.

In the process of cooking Brussels sprouts, a food that I never really had a taste for, until I figure out what has now become our go-to recipe. I wrote it up a while ago, but I would suggest heading over to the blog and checking out the recipe if you're looking for a new side dish for your summer fare. It's sweet, savory, and has none of that classic B-sprout funk.

This was kinda cool to wake up to this morning. I've put varying levels of effort and focus on my blog over the past few years, but it's something I enjoy doing, and will continue to plug away at.

Its Cinco de Mayo, which is usually kinda fun.

No one needs to make a case for soup dumplings, but on the off chance you're unconvinced, head over to my blog (link in bio) for my thoughts, and a demonstration of how simple it is to make a meal out of Trader Joe's steamed soup dumplings.

This delicious cut of meat right here is a flat iron steak that I got in my last @butcher_box shipment. If you don't know what a flat iron steak is, or how to cook one, have no fear; I wrote all about it on my blog. So head on over there, read about my new favorite cut of beef, and reap the rewards.

Delicious new find: Pfriem Hazy IPA.

Krystle is critical of my salsa eating method, in that she thinks I overload my chips.

Latergram: This Golden chicken soup from @mollybaz is hearty, bright and delicious 🤤

Love, Food & Beer

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