Sweet and Spicy Grilled Chicken

This is nothing revolutionary, but it’s a new recipe of mine for grilled chicken that could be served as tacos, fajitas, or simply over rice.

Marinade Ingredients:

• 1/2 tsp smoked paprika
• 1 tsp cumin
• 1 tbsp brown sugar
• 2 chipotle chiles in adobo
• 1 tbsp adobo sauce
• ½ medium white onion
• 3 garlic cloves
• salt and pepper
• ½ tsp cinnamon
• ½ tsp thyme
• ½ tsp oregano
• 1 tbsp olive oil

For serving:

• 1 tsp fresh, chopped cilantro
• juice of 1 lime

Marinate chicken in pureed mixture of marinade ingredients (use a food processor) for an hour.

Grill over medium-high heat.

Serve with a squeeze of lime and a pinch of cilantro.