My Five Tips for Delicious Grilled Pizza

It’s still summer, which means that we’re still in the middle of grilled pizza season. While I’ve posted (many times) about pizza, it’s been a while since I’ve done anything more than brag about new toppings and post pictures of my latest creations. The pizza that I made a few days ago was so good, that…

Zesty Homemade Pizza Sauce

Those of you who read my blog realize that I have a slight – perhaps unhealthy – obsession with pizza. Regardless of the relative healthiness inherent therein, my fixation has led to some interesting and delicious creations, and the following is no exception. A few weeks ago, I found myself staring at a counter-full of…

Grilled Pizza… on Pitas?

As I have established time and time and time again, I love pizza, especially grilled pizza. The crunchy crust is only enhanced by the slight char it picks up from the grill, and the ingredients all taste that much better atop a sweet layer of sauce and stringy mozzarella melted over the flame. I’ve never…

Easta Pizza

Don’t worry, it rhymes if you don’t think about the rules of the English language. On this day in history, rather than mythology and ham, we chose the new Captain America movie and grilled pizza. In this case, it was a super thin crust pizza grilled over low heat with Trader Joe’s pizza sauce, fresh…

Grilled Pizza Two Ways

Grilled pizza two ways: 1. Tomato basil sauce with basil and parsley. Smoked prosciutto. Mozzarella and smoked mozzarella. Onions. Mushrooms. Green onions. Arugula. 2. BBQ sauce. Pepper jack and cheddar. Onion. Mushrooms. Green onions. Taco meat. BOOM!

Last of the Season.

As the wind sends a chill through the bones, and the frost begins to creep across the windshield I must acquiesce that the pleasant nights of grilling are drawing to an end for the season. But before I completely replace charred veggies and smoky steaks for roasts and stews, I had to fire up the…

My Pizza is Better Than Your Pizza

That’s grilled pizza on herb dough, topped with pizza sauce, smoked mozzarella, prosciutto, arugula, cherry tomatoes, green onions, peppered salami and a sprinkle of olive oil. If you’re not grilling pizza, you’re missing out on something amazing.

Cold Weather? Grilled Pizza!

What do I want? Grilled Pizza! When do I want it? All the time! Last night, when I came downstairs to find that my wife had set out pizza dough to rest, I actually pulled out my pizza stone and contemplated making up a pie *gasp* in the oven! I know! The oven?!? What was…

Grilling pizza in the rain

When I first moved to Seattle, one of my friends imparted upon me the following words of wisdom: “Out here, if you’re afraid to do things in the rain, you’ll never do anything.” While that’s not 100% true – we have plenty of beautiful days – that tidbit tends to pop back into my brain…

What’s better than a grilled pizza? Two grilled pizzas!

Pizza #1: red sauce, turkey pepperoni, red onion, orange bell pepper, mushrooms, mozzarella and fresh basil Pizza #2: olive oil, italian dry salami, caramelized balsamic shallots, mushrooms, fresh basil, herbed goat cheese and feta That’s what I call a “win-win” situation!

BBQ Pizza for Dinner!

Hell yeah!!! Grilled Pizza for dinner! It may seem like we have BBQ pizza a lot, given that I’ve written about it three times in the past three days, but that’s not the case. Like any good thing, it is possible to have too much of it. In fact, the previous two blog posts about…

How to Grill Pizza

As I mentioned before, I love pizza, and being able to make my favorite food on my favorite cooking surface, the grill, makes it that much more special. The following is a recipe and a list of (hopefully) easy-to-follow instructions that should guide you through the creation of your own grilled pizza. There are a…